Cedar Ridge Sourdough

This Week’s Bake List

Order by Wednesday for Friday pickup.

This Week’s Menu

Our signature long-ferment loaf. Tender crumb, crackling crust.

Long-fermented rye & wheat with sunflower, sesame, and flax.

A rotating loaf that follows the harvest — ask what's on this week.

The Craft

Order by Wednesday

Pickup Friday or Saturday

Shaped by Hand

Message to Order